For all of you who know Spencer, you know he is NOT a leftovers fan. Like, not at all. He hates microwaving ANYTHING but popcorn, and even then, he prefers the air popped kind. (too bad you cant air pop kettle corn) However, I found this lovely recipe online the other day and decided to give it a try, we both love chicken, and we love rice, win win right? Well it turns out that this recipe makes WAY MORE than we eat in one evening. It fills a WHOLE 9x13 glass pan. And I mean FILLS. Awesome. Im thinking to myself. I'll eat this for lunch for the next two days then I'll have to throw it away because I'll be so sick of it. HA! Boy was I wrong. Its been two days since I made it, and I havent had a single bite for lunch yet, so today I thought I'd pull it out and have a bit. there was only a tiny corner left!! Spencer had eaten the whole thing in two days!
Shocked, I just stared for a while. Dang, this must be one heck of a meal.
So, for all of you NON-leftovers eaters, Im giving you something new to try.
Also, I really like putting a (pre-sliced!!!!!) slice of cheddar cheese on top of mine after heating it up, and then zapping it for a few more seconds so the cheese melts all over.
Shocked, I just stared for a while. Dang, this must be one heck of a meal.
So, for all of you NON-leftovers eaters, Im giving you something new to try.
Also, I really like putting a (pre-sliced!!!!!) slice of cheddar cheese on top of mine after heating it up, and then zapping it for a few more seconds so the cheese melts all over.
mmmmmmm.. cheesy goodness!!
ENJOY!
ENJOY!




























